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AKADEMI PARIWISATA MAJAPAHIT

JURNAL HOSPITALITY

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    akparmajapahit
    • Mar 11, 2019
    • 1 min

    PEMBUATAN MIE SEGAR DENGAN PEWARNA NATURAL

    100
    akparmajapahit
    • Mar 11, 2019
    • 1 min

    PEMANFAATAN LIMBAH KULIT JERUK (CITRUS SINENZA L) UNTUK PENGOLAHAN SELAI

    6990
    akparmajapahit
    • Mar 11, 2019
    • 1 min

    STUDI KOMPARATIF KUALITAS BANANA CAKE ANTARA BERBAHAN PISANG RAJA SANTAN DAN PISANG AMBON

    290
    akparmajapahit
    • Mar 11, 2019
    • 1 min

    PENGARUH PENAMBAHAN TEPUNG KULIT UBI JALAR UNGU TERHADAP KARAKTERISTIK ORGANOLEPTIK BROWNIES KUKUS

    180
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